Smoked Sausage Mushrooms Recipe

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Smoked Sausage Mushrooms
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Ingredients:

Directions:

  1. Cook mushrooms at 350° for 7 minutes.
  2. Allow to cool.
  3. Mix cooled sausage, cream cheese, and Parmesan.
  4. Fill each mushroom with 1 teaspoon of filling.
  5. Bake at 350° for 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.49 Kcal (312 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 19.37mg 6%
Sodium 134.1mg 6%
Potassium 115.43mg 2%
Total Carbs 1.12g 0%
Sugars 0.76g 3%
Dietary Fiber 0.23g 1%
Protein 3.5g 7%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 172.93 Kcal (724 kJ)
Calories from fat 129.54 Kcal
% Daily Value*
Total Fat 14.39g 10%
Cholesterol 44.96mg 6%
Sodium 311.3mg 6%
Potassium 267.97mg 2%
Total Carbs 2.59g 0%
Sugars 1.75g 3%
Dietary Fiber 0.53g 1%
Protein 8.13g 7%
Vitamin C 1.3mg 1%
Iron 0.8mg 2%
Calcium 56.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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