 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
Describing himself as a âretired house husband,â Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. âThe V-8 gives it a really unique flavor,â he says. Ingredients:
1/2 pound johnsonville® smoked sausage, sliced |
1/3 cup chopped green pepper |
1/4 cup chopped onion |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1 tablespoon olive oil |
1 small garlic clove, minced |
3/4 cup v8 juice |
1-1/2 cups hot cooked rice |
Directions:
1. In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer.
2. Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice. Yield: 2 servings.
|
|