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Arroz Mexicana (Mexican Rice) Recipe

Arroz Mexicana (Mexican Rice) Recipe

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Ingredients:

Serving

1 medium onion (finely chopped )
1 tbsp olive oil
1 garlic clove (finely chopped )
1 small carrot (diced )
2 cups raw rice
2 tbsp dried ancho chile powder
2 tsp cumin
1/2 cup tomato (chopped )
3 1/2 cups broth
1/4 cup peas
1/4 cup corn
2 tbsp green peppers (diced )
1 pinch oregano

Directions:

Saute onion in oil until soft. Add garlic and carrot, cook for 3 minutes.
Stir in rice, cook until light golden, sprinkle with chili powder and cumin. Cook for 5 minutes.
Add remaining ingredients and bring to a boil. Cover, reduce heat, simmer over low for 20 minutes or until rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.52 Kcal (969 kJ)
Calories from fat	31.26 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Sodium	348.18mg	15%
Potassium	239.87mg	5%
Total Carbs	44.2g	15%
Sugars	1.84g	7%
Dietary Fiber	1.89g	8%
Protein	6.54g	13%
Vitamin C	7.1mg	12%
Vitamin A	0.7mg	24%
Iron	2.4mg	13%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	113.81 Kcal (476 kJ)
Calories from fat	15.37 Kcal
		% Daily Value*
Total Fat	1.71g	5%
Sodium	171.15mg	15%
Potassium	117.91mg	5%
Total Carbs	21.73g	15%
Sugars	0.91g	7%
Dietary Fiber	0.93g	8%
Protein	3.22g	13%
Vitamin C	3.5mg	12%
Vitamin A	0.4mg	24%
Iron	1.2mg	13%
Calcium	24.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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