Smoked Salmon Spread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/4 cup whipping cream
1 tbsp chopped fresh dill
1 tsp fresh lemon juice
1/8 tsp fresh ground black pepper
4 oz smoked salmon, finely minced
2 green onions, chopped (green parts only )

Directions:

In bowl of a stand mixer, combine cream cheese and cream.
Mix on low speed until smooth.
Beat in dill, lemon juice and pepper.
Fold in salmon.
Sprinkle green onions over top just before serving.
Serve with crackers.
Store spread in a sealable plastic container in refrigerator until ready to pack in a cold cooler.
Best to chill for several hours after making and before serving to allow flavors to blend and to set up.
Preparation time does not include chilling time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.44 Kcal (341 kJ)
Calories from fat	52.85 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	22.64mg	8%
Sodium	248.45mg	10%
Potassium	79.51mg	2%
Total Carbs	1.01g	0%
Sugars	0.55g	2%
Dietary Fiber	0.14g	1%
Protein	5.75g	11%
Vitamin C	1.5mg	2%
Iron	0.4mg	2%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	161.56 Kcal (676 kJ)
Calories from fat	104.84 Kcal
		% Daily Value*
Total Fat	11.65g	9%
Cholesterol	44.91mg	8%
Sodium	492.9mg	10%
Potassium	157.74mg	2%
Total Carbs	2.01g	0%
Sugars	1.09g	2%
Dietary Fiber	0.28g	1%
Protein	11.4g	11%
Vitamin C	2.9mg	2%
Iron	0.7mg	2%
Calcium	37.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free

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