Directions:
- Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.46 Kcal (2204 kJ) | ||
| Calories from fat | 129.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 123.02mg | 41% | |
| Sodium | 535.71mg | 22% | |
| Potassium | 154.38mg | 3% | |
| Total Carbs | 76.89g | 26% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.47 Kcal (1086 kJ) | ||
| Calories from fat | 64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 22% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 41% | |
| Sodium | 264.03mg | 22% | |
| Potassium | 76.08mg | 3% | |
| Total Carbs | 37.89g | 26% | |
| Sugars | 2g | 16% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 11.03g | 45% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.6mg | 18% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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