Directions:
- Pulse salmon in a food processor until chopped. Transfer to a medium bowl. Add neufchâtel, horseradish, tarragon, salt, lemon juice and zest to the same bowl of the food processor and process until smooth. Stir neufchâtel mixture into chopped salmon until well combined. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.37 Kcal (81 kJ) | ||
| Calories from fat | 5.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 157.1mg | 7% | |
| Potassium | 45.63mg | 1% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.42 Kcal (420 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 1% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 1% | |
| Sodium | 814.35mg | 7% | |
| Potassium | 236.54mg | 1% | |
| Total Carbs | 3.16g | 0% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 13.86g | 5% | |
| Vitamin C | 8.7mg | 3% | |
| Iron | 1.5mg | 2% | |
| Calcium | 41mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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