Directions:
- In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add chives, lemon juice and dill. Beat until combined. Stir in salmon and capers.
- Refrigerate at least 2 hours to blend flavors. Let stand at room temperature for 20 minutes. Garnish as desired. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.13 Kcal (72 kJ) | ||
| Calories from fat | 9.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 104.04mg | 4% | |
| Potassium | 20.77mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 130.55 Kcal (547 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 2% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 1% | |
| Sodium | 792.95mg | 4% | |
| Potassium | 158.31mg | 0% | |
| Total Carbs | 1.88g | 0% | |
| Sugars | 0.81g | 0% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 12.38g | 3% | |
| Vitamin C | 6.7mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 31.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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