Directions:
- In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.
- Beat until creamy and smooth.
- Stir in salmon and scallions.
- Transfer to a small serving bowl and cover.
- Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
- Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.19 Kcal (805 kJ) | ||
| Calories from fat | 129.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 17% | |
| Sodium | 420.18mg | 18% | |
| Potassium | 136.75mg | 3% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.92 Kcal (896 kJ) | ||
| Calories from fat | 143.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 22% | |
|---|---|---|---|
| Cholesterol | 55.95mg | 17% | |
| Sodium | 467.68mg | 18% | |
| Potassium | 152.21mg | 3% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.5g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.21g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 50.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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