Smoked Salmon Scramble Recipe

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Ingredients:

Serving

4 eggs
1/4 cup milk
butter
1/2 cup smoked salmon trimmings (sold at any self-respecting grocery store)
3-4 thin scallions chopped
1/4 pack of plain cream cheese , chunked
salt , pepper to taste
capers (optional)

Directions:

Whisk eggs and milk, add a pinch of salt and pepper and set aside
Melt butter in a skillet and drop in salmon chunks
Cook until they loose their bright color, for about 2-3 minutes
Drop in scallions and cook another minute
Pour eggs over the salmon and onions, lower the heat and add the cream cheese.
Scramble gently until all egg is cooked but not too firm. Don't mash too much, you want cream cheese to remain in chunks as much as possible
Add capers now, if you like
Serve hot, with tomato slices and pickle on the side

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.29 Kcal (1253 kJ)
Calories from fat	169.79 Kcal
		% Daily Value*
Total Fat	18.87g	29%
Cholesterol	371.92mg	124%
Sodium	885.93mg	37%
Potassium	256.33mg	5%
Total Carbs	4.67g	2%
Sugars	2.38g	10%
Dietary Fiber	0.79g	3%
Protein	26.43g	53%
Vitamin C	5mg	8%
Iron	2mg	11%
Calcium	116mg	12%

Amount Per 100 g
Calories	139.43 Kcal (584 kJ)
Calories from fat	79.1 Kcal
		% Daily Value*
Total Fat	8.79g	29%
Cholesterol	173.27mg	124%
Sodium	412.73mg	37%
Potassium	119.42mg	5%
Total Carbs	2.18g	2%
Sugars	1.11g	10%
Dietary Fiber	0.37g	3%
Protein	12.31g	53%
Vitamin C	2.3mg	8%
Iron	0.9mg	11%
Calcium	54mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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