Directions:
- In a large skillet, cook bacon until crisp. Remove bacon from pan with a slotted spatula and place in a single layer between two pieces of paper towel to remove excess grease.
- Cook pasta according to package directions, drain and keep warm.
- Combine egg, milk and butter in a medium saucepan. Cook and stir over medium heat until mixture coats the bottom curve of a metal spoon. Do not boil.
- Add cooked bacon, parmesan cheese, scallions and pepper to sauce and stir gently to combine.
- Serve over spaghetti (or any pasta of your choice).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.55 Kcal (2523 kJ) | ||
| Calories from fat | 412.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.85g | 71% | |
|---|---|---|---|
| Cholesterol | 125.49mg | 42% | |
| Sodium | 897.55mg | 37% | |
| Potassium | 339.96mg | 7% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 316mg | 32% | |
| Amount Per 100 g | |||
| Calories | 245.91 Kcal (1030 kJ) | ||
| Calories from fat | 168.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 71% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 42% | |
| Sodium | 366.3mg | 37% | |
| Potassium | 138.74mg | 7% | |
| Total Carbs | 9.25g | 8% | |
| Sugars | 1.61g | 16% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 10g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 128.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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