Cheese Blintzes Recipe

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Cheese Blintzes
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Ingredients
12
Count
Nutrition
255
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Crêpe Batter:.
  2. Sift the flour, sugar and salt into a bowl and set aside. Combine the egg, milk, butter and vanilla extract in another bowl and stir until smooth. Add this mixture to the dry ingredients and stir until blended into a relatively smooth batter. Let the batter rest for 30 minutes in the refrigerator. (The batter may be prepared to this point and stored in the refrigerator for up to 12 hours.).
  3. Heat a crêpe pan or small skillet over medium heat. Brush the pan with melted butter. Pour a scant 1/4 cup batter into the crêpe pan, swirling and tilting the pan to coat the bottom. Cook (reducing the heat if necessary) until the first side is set and has a little color, about 2 minutes. Use a thin metal or heatproof rubber spatula to loosen the crêpe and turn it over. Cook on the other side until set and very lightly colored (the crêpe will not be as dark on the second side as on the first), 1 minute more. Stack the crêpes between layers of parchment or waxed paper as you cook.
  4. Cheese Filling:.
  5. Purée the cottage cheese and cream cheese in a blender until very smooth. Transfer to a bowl and stir in the sugar, egg and vanilla extract by hand. Keep refrigerated until you are ready to finish the crêpes.
  6. Preheat the oven to 400 degrees F. Lightly brush a medium baking dish with melted butter.
  7. Spoon or pipe about 2 tablespoons of the cheese filling onto each crêpe. Fold each crêpe into quarters, or fold the sides in to the center, then roll each crêpe up. Place the crêpes seam side down in the prepared baking dish. Drizzle with melted butter and bake until very hot, 8 to 10 minutes.
  8. Serve immediately, 2 crêpes per serving, with fruit or compote.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.51 Kcal (1066 kJ)
Calories from fat 91.04 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 90.09mg 30%
Sodium 408.77mg 17%
Potassium 190.35mg 4%
Total Carbs 25.73g 9%
Sugars 9.58g 38%
Dietary Fiber 0.63g 3%
Protein 13.51g 27%
Iron 0.5mg 3%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 155.28 Kcal (650 kJ)
Calories from fat 55.55 Kcal
% Daily Value*
Total Fat 6.17g 16%
Cholesterol 54.97mg 30%
Sodium 249.4mg 17%
Potassium 116.14mg 4%
Total Carbs 15.7g 9%
Sugars 5.84g 38%
Dietary Fiber 0.38g 3%
Protein 8.24g 27%
Iron 0.3mg 3%
Calcium 77.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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