Directions:
- Combine salmon, cream cheese, chopped onion and dill.
- Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
- To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.27 Kcal (315 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 7% | |
| Sodium | 139.5mg | 6% | |
| Potassium | 58.53mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.91 Kcal (753 kJ) | ||
| Calories from fat | 140.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 10% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 7% | |
| Sodium | 333.44mg | 6% | |
| Potassium | 139.89mg | 1% | |
| Total Carbs | 6.02g | 1% | |
| Sugars | 3.11g | 5% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 4.27g | 4% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 57.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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