Directions:
- Preheat oven to 450 degrees.
- Place pizza crust on baking sheet.
- Bake until crisp at edges, about 13 minutes.
- Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients.
- Season with salt and pepper.
- Spread cheese topping over crust, leaving 1-inch border.
- Top with salmon.
- Slice pizza and transfer to platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.95 Kcal (67 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 1% | |
| Sodium | 41.61mg | 2% | |
| Potassium | 13.49mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 188.46 Kcal (789 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 2% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 1% | |
| Sodium | 491.71mg | 2% | |
| Potassium | 159.42mg | 0% | |
| Total Carbs | 3.07g | 0% | |
| Sugars | 1.83g | 1% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 10.78g | 2% | |
| Vitamin C | 3.2mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 47.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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