Directions:
- In a food processor, process sour cream, cream cheese, red onions, capers, lemon juice and salt until smooth, about 30 seconds.
- Add smoked salmon, dill and pepper to taste. Pulse until chopped and blended. Don’t over process. You want the salmon chopped, not pureed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.95 Kcal (636 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 721.32mg | 30% | |
| Potassium | 166.39mg | 4% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.45 Kcal (634 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 13% | |
| Sodium | 718.96mg | 30% | |
| Potassium | 165.85mg | 4% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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