Smoked Salmon Benedict Recipe

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Ingredients

Count

Nutrition

321

Calories

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Ingredients:

Serving

3 tbsp minced shallots
2 tsp dry mustard
1 1/2 cups dry white wine
3/4 cup whipping cream
3 tbsp white wine vinegar
12 large eggs
6 3/4- inch- thick slices brioche loaf or egg bread, lightly toasted , each slice cut in half on diagonal
8 oz thinly sliced smoked salmon ( not lox)
3 large egg yolks
3 tbsp chopped fresh dill
fresh dill sprigs (optional)

Directions:

Combine shallots and mustard in medium saucepan. Gradually whisk in wine. Boil over high heat until mixture is reduced to 1/2 cup, whisking often, about 10 minutes. Whisk in cream. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
Fill large bowl with cold water. Bring large skillet of water to boil; add vinegar. Reduce heat to medium-low. Working with 6 whole eggs at a time, crack eggs open and add to simmering water. Cook until whites are set, about 3 minutes. Using slotted spoon, transfer 1 egg at a time to cold water. Reserve skillet with vinegar water. (Can be prepared 1 hour ahead. Let stand at room temperature.)
Place 2 toast triangles on each of 6 plates. Top with salmon. Bring vinegar water to simmer. Transfer cream sauce to top of double boiler over simmering water. Whisk 3 raw egg yolks into cream sauce. Whisk constantly until sauce thickens and instant-read thermometer inserted into sauce registers 160°F, about 4 minutes. Remove from heat. Add chopped dill and whisk 1 minute. Using slotted spoon, gently transfer poached eggs, 1 at a time, from bowl of cold water to skillet of simmering vinegar water. Cook eggs until warm, about 30 seconds. Using slotted spoon, transfer 1 poached egg to each toast triangle. Spoon sauce over. Garnish with dill sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.18 Kcal (1345 kJ)
Calories from fat	168.58 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	490.34mg	163%
Sodium	502mg	21%
Potassium	318.83mg	7%
Total Carbs	4.42g	1%
Sugars	1g	4%
Dietary Fiber	0.21g	1%
Protein	23.58g	47%
Vitamin C	0.9mg	1%
Iron	3mg	17%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	128 Kcal (536 kJ)
Calories from fat	67.18 Kcal
		% Daily Value*
Total Fat	7.46g	29%
Cholesterol	195.41mg	163%
Sodium	200.06mg	21%
Potassium	127.06mg	7%
Total Carbs	1.76g	1%
Sugars	0.4g	4%
Dietary Fiber	0.08g	1%
Protein	9.4g	47%
Vitamin C	0.4mg	1%
Iron	1.2mg	17%
Calcium	37.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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