Directions:
- Boil water, vinegar,sugar, and salt.
- Fill each jar with cucumbers, allowing some carrot sticks, garlic and dill at the bottom and on top.
- Pour boiling syrup over cucumbers and seal.
- Put filled jars in a canner of very hot water, until they start to turn colour.
- Approximately 20-30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.77 Kcal (556 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14161.5mg | 590% | |
| Potassium | 5.31mg | 0% | |
| Total Carbs | 30g | 10% | |
| Sugars | 29.4g | 118% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 17.07 Kcal (71 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1820.54mg | 590% | |
| Potassium | 0.68mg | 0% | |
| Total Carbs | 3.86g | 10% | |
| Sugars | 3.78g | 118% | |
| Calcium | 9.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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