Directions:
- Heat all of the above ingredients except cabbage.
- Shred cabbage (a cake pan full at a time), pack cabbage in jars as tight as you can.
- Pour hot liquid over making sure to burp out any air bubbles.
- Wipe rim of jar and put lid on.
- Keep out of direct sunlight and preferably in garage, it will take 1 1/2-2 months to ferment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.65 Kcal (505 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9515.2mg | 396% | |
| Potassium | 774.54mg | 16% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 168mg | 280% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 20.21 Kcal (85 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1594.12mg | 396% | |
| Potassium | 129.76mg | 16% | |
| Total Carbs | 4.56g | 9% | |
| Sugars | 2.28g | 54% | |
| Dietary Fiber | 2.28g | 54% | |
| Protein | 0.76g | 9% | |
| Vitamin C | 28.1mg | 280% | |
| Calcium | 33.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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