Smoked Salmon Cocktail Potatoes Recipe

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Ingredients:

Serving

12 petites potatoes (any color )
1/4 cup tzatziki , yogurt and cucumber dip
1 tsp chopped capers
1/2 tsp finely grated lemon zest
0.5 (63 g) package sliced smoked atlantic salmon
1 pinch fresh coarse ground black pepper
dill sprigs

Directions:

Cut each potato in half. Cur a thin slice from the rounded end of each potato half (to sit flat). Place potatoes in a saucepan and cover with salted water. Bring to a boil over high heat. Reduce heat and gently simmer potatoes for 12 minutes, or until fork tender. Drain and rinse potatoes under cold running water; spread in a single layer on a tray to cool.
Meanwhile, combine tzatziki, capers and lemon zest. Cut salmon into strips and roll up to make rosettes. Place a dollop of tzatziki mixture on each potato half; top with a smoked salmon rosette and sprinkle with a little pepper. Garnish with dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.39 Kcal (960 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.02mg	0%
Sodium	14.18mg	1%
Potassium	1240.89mg	26%
Total Carbs	53.53g	18%
Sugars	2g	8%
Dietary Fiber	4.22g	17%
Protein	6.03g	12%
Vitamin C	54.7mg	91%
Iron	2mg	11%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	74.75 Kcal (313 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.01mg	0%
Sodium	4.62mg	1%
Potassium	404.37mg	26%
Total Carbs	17.44g	18%
Sugars	0.65g	8%
Dietary Fiber	1.38g	17%
Protein	1.96g	12%
Vitamin C	17.8mg	91%
Iron	0.7mg	11%
Calcium	13.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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