Smoked Salmon and Fingerling Potatoes Recipe

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Ingredients:

Serving

12 fingerling potatoes (about 1 lb), halved lengthwise
1 1/2 tbsp extra-virgin olive oil
4 oz thinly sliced smoked salmon
1/2 cup creme fraiche or sour cream
1 tbsp caviar or capers
cracked black pepper , to taste

Directions:

Toss potatoes in olive oil on a rimmed baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool
Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and sprinkling of caviar and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.19 Kcal (4489 kJ)
Calories from fat	553.99 Kcal
		% Daily Value*
Total Fat	61.55g	95%
Cholesterol	155.64mg	52%
Sodium	1205.19mg	50%
Potassium	227.52mg	5%
Total Carbs	83.7g	28%
Sugars	2.37g	9%
Dietary Fiber	4.12g	16%
Protein	41.5g	83%
Vitamin C	98.9mg	165%
Iron	7.2mg	40%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	148.23 Kcal (621 kJ)
Calories from fat	76.59 Kcal
		% Daily Value*
Total Fat	8.51g	95%
Cholesterol	21.52mg	52%
Sodium	166.62mg	50%
Potassium	31.45mg	5%
Total Carbs	11.57g	28%
Sugars	0.33g	9%
Dietary Fiber	0.57g	16%
Protein	5.74g	83%
Vitamin C	13.7mg	165%
Iron	1mg	40%
Calcium	19.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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