Directions:
- In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.22 Kcal (671 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 200.1mg | 8% | |
| Potassium | 453.62mg | 10% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.86 Kcal (460 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 8% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 17% | |
| Sodium | 137.21mg | 8% | |
| Potassium | 311.05mg | 10% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.51g | 48% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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