Salmon Burgers W/Green Goddess Sauce Recipe

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Ingredients:

Serving

Directions:

With a chef's knife, chop the salmon using quick, even, straight up and down motions (don't rock the knife or you will make the salmon mushy). Try to cut the salmon into 1/4 pieces.
Transfer to a large bowl and gently stir in the onion, cilantro, ginger, salt and pepper, being careful not to over mix.
Divide the mixture into 4 patties, about 1 thick.
Chill in the fridge for at least 20 minutes or up to 2 hours before cooking.
Heat the oil in a non-stick skillet over medium heat. Add the burgers and cook until brown on both sides, and just cooked through (about 4-6 minutes total).
FOR THE SAUCE:.
Combine all ingredients in a food processor and pulse to combine.
Serve 2 tbsp of the sauce with the salmon burgers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.71 Kcal (1318 kJ)
Calories from fat	164.69 Kcal
		% Daily Value*
Total Fat	18.3g	28%
Cholesterol	109.21mg	36%
Sodium	691.25mg	29%
Potassium	434.58mg	9%
Total Carbs	8.72g	3%
Sugars	1.99g	8%
Dietary Fiber	0.32g	1%
Protein	29.59g	59%
Vitamin C	5mg	8%
Iron	1.4mg	8%
Calcium	95.7mg	10%

Amount Per 100 g
Calories	166.02 Kcal (695 kJ)
Calories from fat	86.88 Kcal
		% Daily Value*
Total Fat	9.65g	28%
Cholesterol	57.61mg	36%
Sodium	364.66mg	29%
Potassium	229.25mg	9%
Total Carbs	4.6g	3%
Sugars	1.05g	8%
Dietary Fiber	0.17g	1%
Protein	15.61g	59%
Vitamin C	2.6mg	8%
Iron	0.7mg	8%
Calcium	50.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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