Directions:
- Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
- Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
- Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
- Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.8 Kcal (125 kJ) | ||
| Calories from fat | 22.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 12% | |
| Sodium | 136.24mg | 6% | |
| Potassium | 18.87mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.95 Kcal (862 kJ) | ||
| Calories from fat | 155.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 4% | |
|---|---|---|---|
| Cholesterol | 251.3mg | 12% | |
| Sodium | 941.49mg | 6% | |
| Potassium | 130.43mg | 0% | |
| Total Carbs | 1.59g | 0% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 2.14g | 1% | |
| Protein | 11.24g | 3% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 43.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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