Directions:
- Place eggs in a medium saucepan in a single layer and add enough cold water to cover eggs by 1 inch. Bring to a boil over medium-high heat, then lower heat to maintain a gentle simmer.
- Simmer for 9 minutes, then carefully drain eggs, running under cold water until cool enough to handle. Let cool in the refrigerator for 20 minutes.
- Crack and peel each hard-cooked egg. With a sharp knife, slice eggs in half lengthwise. Scoop out yolks and place in a medium mixing bowl; reserve empty egg halves on a serving tray. Once all eggs have been yolked, cover the whites and transfer the tray to the refrigerator.
- Mash yolks with a fork and add mayonnaise, paprika, Tabasco, mustard, capers, and tarragon. Mix thoroughly with a fork until smooth. Season with salt and freshly ground black pepper.
- Remove egg white halves from the refrigerator and fill each with 1
- Heaping teaspoon of yolk mixture, rounding the tops with a spoon.
- Garnish each with a sprinkling of minced chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.42 Kcal (571 kJ) | ||
| Calories from fat | 107.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 189.85mg | 63% | |
| Sodium | 249.07mg | 10% | |
| Potassium | 85.49mg | 2% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.21 Kcal (884 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 18% | |
|---|---|---|---|
| Cholesterol | 293.93mg | 63% | |
| Sodium | 385.61mg | 10% | |
| Potassium | 132.35mg | 2% | |
| Total Carbs | 1.56g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.48g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 7% | |
| Calcium | 53.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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