Directions:
- Cook broccoli until tender, drain. Combine eggs, butter, onion, soup, mayonnaise, salt, and pepper in a large casserole dish. Top with cheese and cracker crumbs and bake about 40 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.55 Kcal (1903 kJ) | ||
| Calories from fat | 341.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 58% | |
|---|---|---|---|
| Cholesterol | 117.63mg | 39% | |
| Sodium | 622.69mg | 26% | |
| Potassium | 94.28mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 266.41 Kcal (1115 kJ) | ||
| Calories from fat | 199.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 58% | |
|---|---|---|---|
| Cholesterol | 68.94mg | 39% | |
| Sodium | 364.96mg | 26% | |
| Potassium | 55.26mg | 2% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.18g | 48% | |
| Vitamin C | 4.2mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 121.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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