Egg Salad Tea Sandwich Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6 slices sandwich bread
2 eggs, hard boiled
1 tsp mustard
1 tbsp mayonnaise
2 cornichons, diced
1 dash paprika
1 dash vinegar
salt and pepper , to taste
butter

Directions:

Butter all slices of bread.
Boil and dice eggs.
Mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
Top with remaining 3 slices
Cut crust off sandwiches and cut in quarters.
Chill for 15 minutes prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.62 Kcal (132 kJ)
Calories from fat	24.28 Kcal
		% Daily Value*
Total Fat	2.7g	4%
Cholesterol	47.35mg	16%
Sodium	33.57mg	1%
Potassium	17.67mg	0%
Total Carbs	0.19g	0%
Sugars	0.17g	1%
Dietary Fiber	0.03g	0%
Protein	1.67g	3%
Iron	0.1mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	212.02 Kcal (888 kJ)
Calories from fat	162.82 Kcal
		% Daily Value*
Total Fat	18.09g	4%
Cholesterol	317.52mg	16%
Sodium	225.11mg	1%
Potassium	118.5mg	0%
Total Carbs	1.28g	0%
Sugars	1.13g	1%
Dietary Fiber	0.2g	0%
Protein	11.21g	3%
Vitamin C	0.1mg	0%
Iron	1mg	1%
Calcium	45.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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