Directions:
- Cook the eggs 7 minutes at a medium boil, the yolk will still be soft and creamy.
- Stir tomato pesto gently into the mayonnaise. Mix mayonnaise mixture into eggs gently, just enough to hold it together(or to taste). Salt and pepper to taste.
- Cut 4 slices of bread and toast till crisp. Place some baby greens on top of the toast.
- Place egg salad on top of greens(about 1/4 cup or however much you want), sprinkle with chives and squeeze a little lemon juice over the top.
- Serve with watermelon slices.
- Adam says this is pure ecstacy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.57 Kcal (434 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 204.64mg | 68% | |
| Sodium | 136.16mg | 6% | |
| Potassium | 83.3mg | 2% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.58 Kcal (681 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 9% | |
|---|---|---|---|
| Cholesterol | 321.25mg | 68% | |
| Sodium | 213.75mg | 6% | |
| Potassium | 130.77mg | 2% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 12.36g | 16% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.2mg | 8% | |
| Calcium | 66.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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