Smoked Salmon and Clam Spread Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp shallots minced
1/2 cup chopped pecans , plus more for garnish
8 oz cream cheese softened
1/2 cup ricotta cheese
1/2 tsp paprika
2 tbsp fresh lemon juice
1-1/2 tsp worchestershire sauce
8 oz hot-smoked salmon flaked
1 3.66 oz. can smoked clams drained

Directions:

Melt butter in a small skillet over medium heat; add shallots, and sauté 2 to 4 minutes or until tender. Remove shallots. Add pecans to the same skillet, and cook over medium-low heat 3 to 4 minutes or until lightly browned. Remove from heat.
Beat cream cheese, shallots, ricotta, and next 3 ingredients at medium speed with an electric mixer about 2 minutes or until smooth. Stir in salmon and clams. Spoon salmon mixture into serving bowl. Cover and chill at least 1 hour. Sprinkle with pecans before serving. Makes 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2368.31 Kcal (9916 kJ)
Calories from fat	1830.94 Kcal
		% Daily Value*
Total Fat	203.44g	313%
Cholesterol	446.75mg	149%
Sodium	2828.36mg	118%
Potassium	2119.85mg	45%
Total Carbs	41.71g	14%
Sugars	15.67g	63%
Dietary Fiber	11.65g	47%
Protein	105.57g	211%
Vitamin C	14.7mg	24%
Vitamin A	0.2mg	6%
Iron	9.4mg	52%
Calcium	669.7mg	67%

Amount Per 100 g
Calories	271.63 Kcal (1137 kJ)
Calories from fat	210 Kcal
		% Daily Value*
Total Fat	23.33g	313%
Cholesterol	51.24mg	149%
Sodium	324.4mg	118%
Potassium	243.14mg	45%
Total Carbs	4.78g	14%
Sugars	1.8g	63%
Dietary Fiber	1.34g	47%
Protein	12.11g	211%
Vitamin C	1.7mg	24%
Iron	1.1mg	52%
Calcium	76.8mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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