Directions:
- Trim rind from Brie, if desired; cut cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.
- Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.
- Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2732.01 Kcal (11438 kJ) | ||
| Calories from fat | 1824.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.74g | 312% | |
|---|---|---|---|
| Cholesterol | 2150.75mg | 717% | |
| Sodium | 5990.5mg | 250% | |
| Potassium | 2754.34mg | 59% | |
| Total Carbs | 59.19g | 20% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 184.81g | 370% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 13mg | 72% | |
| Calcium | 2733mg | 273% | |
| Amount Per 100 g | |||
| Calories | 155.45 Kcal (651 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 312% | |
|---|---|---|---|
| Cholesterol | 122.38mg | 717% | |
| Sodium | 340.85mg | 250% | |
| Potassium | 156.72mg | 59% | |
| Total Carbs | 3.37g | 20% | |
| Sugars | 0.14g | 10% | |
| Dietary Fiber | 0.15g | 10% | |
| Protein | 10.52g | 370% | |
| Vitamin C | 0.6mg | 16% | |
| Iron | 0.7mg | 72% | |
| Calcium | 155.5mg | 273% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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