Ricotta Cheesecake Recipe

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Ricotta Cheesecake
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Ingredients
10
Count
Nutrition
1802
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Butter 9 springform pan.
  3. Melt butter, cool.
  4. Sift flour and cornstarch together, reserve.
  5. Place cream cheese and ricotta in mixer, beat until smooth and creamy.
  6. Add sugar in 3 additions over 1 minute, scraping bowl as necessary.
  7. Beat 30 seconds longer.
  8. Add eggs, one at a time, at 30 second intervals.
  9. Mix well after each addition.
  10. Blend in flour, cornstarch, lemon juice and vanilla.
  11. Add butter and sour cream.
  12. Beat for 30 seconds, scrape bowl and beat 10 seconds longer.
  13. Wrap springform in two layers of aluminum foil, pour batter into pan, put springform in a larger pan such as a roasting pan and add hot water to larger pan until it comes halfway up the sides of the springform.
  14. Bake until center still jiggles slightly, 1 to 1 1/2 hours.
  15. Remove from oven, remove foil, cool completely on rack and refrigerate overnight.
  16. To remove springform, heat sides with propane torch and remove sides.
  17. Turn cake upside down in the palm of one hand, heat bottom with torch and remove bottom of springform.
  18. Place plate on bottom and flip right side up.
  19. Cut cake with unwaxed dental floss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1802.07 Kcal (7545 kJ)
Calories from fat 1116.83 Kcal
% Daily Value*
Total Fat 124.09g 191%
Cholesterol 621.62mg 207%
Sodium 814.46mg 34%
Potassium 808.51mg 17%
Total Carbs 136.03g 45%
Sugars 105.33g 421%
Dietary Fiber 0.31g 1%
Protein 40.62g 81%
Vitamin C 4.5mg 8%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 707.5mg 71%
Amount Per 100 g
Calories 265.57 Kcal (1112 kJ)
Calories from fat 164.59 Kcal
% Daily Value*
Total Fat 18.29g 191%
Cholesterol 91.61mg 207%
Sodium 120.03mg 34%
Potassium 119.15mg 17%
Total Carbs 20.05g 45%
Sugars 15.52g 421%
Dietary Fiber 0.05g 1%
Protein 5.99g 81%
Vitamin C 0.7mg 8%
Vitamin A 0.1mg 13%
Iron 0.2mg 8%
Calcium 104.3mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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