Preheat the oven to 180°C (160°C fan-forced). Lightly grease a 24cm diametre springform cake tin and line its base with baking paper (cut to fit).
Combine the top 7 ingredients in a medium bowl. Press mixture over the base of the prepared tin so that it covers the entire base without any gaps.
Refrigerate for 20 minutes then bake base in the preheated oven for about 20 minutes or until lightly browned.
Remove from oven and spread evenly with jam. Reduce temperature to 150°C (130°C fan-forced).
For the cheesecake filling, beat the cream cheese, ricotta, vanilla extract, half the sugar and juice in a large bowl with an electric mixer until just combined; do not over-beat.
Combine the remaining sugar and eggs in a separate bowl and beat with an electric mixer for 5 minutes on high speed or until thick and creamy.
Gently fold the egg mixture into cheese mixture and carefully pour over prepared base. Bake in preheated oven for about 45 minutes.
Cool cheesecake in oven with door ajar for at least 2 hrs then refrigerate overnight.
To serve, decorate the centre of the cheesecake with a pyramid of assorted prepared truffles or chocolate curls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.37 Kcal (1588 kJ)
Calories from fat	202.45 Kcal
		% Daily Value*
Total Fat	22.49g	35%
Cholesterol	85.78mg	29%
Sodium	324.3mg	14%
Potassium	133.42mg	3%
Total Carbs	36.34g	12%
Sugars	23.53g	94%
Dietary Fiber	1.39g	6%
Protein	8.58g	17%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	145.8mg	15%

Amount Per 100 g
Calories	305.15 Kcal (1278 kJ)
Calories from fat	162.84 Kcal
		% Daily Value*
Total Fat	18.09g	35%
Cholesterol	69mg	29%
Sodium	260.86mg	14%
Potassium	107.32mg	3%
Total Carbs	29.23g	12%
Sugars	18.93g	94%
Dietary Fiber	1.11g	6%
Protein	6.9g	17%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	117.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Nut Muffins

Butter, Brown sugar, Flour, Ground cinnamon, Ground nutmeg and 13 more..
Pumpkin Rolls

Eggs , beat at hi speed 3 minutes, Sugar, Lemon juice and 12 more..
Blueberry-Nectarine Buckle

Butter, cold (cut into bits), Granulated sugar, Flour and 11 more..
Strawberry Buckle

Butter, softened, Sugar, Egg, beaten, Vanilla, Milk and 9 more..
Vanilla Cheesecake With Chocolate Hazelnut Crust and Raspberries

Margarine, melted, Vanilla extract, Plain flour and 14 more..
My Best Pumpkin-cinnamon Cheesecake

All purpose flour, Sugar, Firm butter cut in small pieces and 15 more..
The Best Apple Pie

Apples, sliced, Butter, melted, Sugar, Flour, Cinnamon and 6 more..
Windmill Cookies

Baking soda, Water, Butter, Brown sugar , firmly packed and 6 more..
Cheesecake With Applesauce And Toasted Almonds

All purpose flour, Sugar, Firm butter cut in small pieces and 12 more..
Meaty Moussaka

Butter, Onion, chopped, Beef, ground, Cinnamon, ground and 7 more..
Mango-Banana Cake

Flour, Cornstarch, Baking powder, Baking soda, Salt and 20 more..
Meaty Moussaka

Butter, Onion, chopped, Ground beef, Ground cinnamon and 8 more..
Rustic Autumn Fruit Tart

Butter, chilled, Cream cheese, All-purpose flour and 9 more..
Banana Caramel Chocolate Chunk Cake

Plain flour, Cinnamon, Grated fresh nutmeg, Salt and 12 more..
Pumpkin Cream Cheese Muffins

Flour, Cinnamon, Nutmeg, Pumpkin pie spice and 8 more..