Directions:
- In a food processor, whirl butter, sugar, flour, and nuts until a dough forms.
- Or rub mixture with your fingers until fine crumbs form, then pat firmly together.
- Press mixture evenly into an 8- or 9-inch diameter baking pan with a removable bottom.
- Bake in a 350°F oven until a medium brown color, about 20 minutes.
- Spread cheesecake topping (other ingredients mixed until smooth in food processor) evenly over crust. Bake until topping is set in center when gently shaken, about 15 minutes.
- Cool, cover and chill until firm, at least one hour or up to 2 days.
- Remove rim from pan and cut cookie into 12 wedges.
- Sprinkle with lemon peel; remove from pan with a spatula.
- Serve, or arrange in a single layer, cover, and chill up until the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.31 Kcal (1132 kJ) | ||
| Calories from fat | 156.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 15% | |
| Sodium | 27.84mg | 1% | |
| Potassium | 101.03mg | 2% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 451.31 Kcal (1890 kJ) | ||
| Calories from fat | 262.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 27% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 15% | |
| Sodium | 46.48mg | 1% | |
| Potassium | 168.68mg | 2% | |
| Total Carbs | 45.11g | 9% | |
| Sugars | 30.18g | 72% | |
| Dietary Fiber | 2.66g | 6% | |
| Protein | 6.14g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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