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Egg in a Hole With Smoked Salmon Recipe

Egg in a Hole With Smoked Salmon Recipe

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Ingredients:

Serving

2 slice country bread
1 tbsp unsalted butter
2 large eggs
1/4 cup cr'me frache
4 oz smoked salmon
1 tbsp capers
1/2 small red onion, thinly sliced
black pepper

Directions:

Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side.
Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with 1/4 teaspoon pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.7 Kcal (824 kJ)
Calories from fat	117.55 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	214.3mg	71%
Sodium	635.81mg	26%
Potassium	197.14mg	4%
Total Carbs	2.29g	1%
Sugars	0.7g	3%
Dietary Fiber	0.48g	2%
Protein	17.03g	34%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	145.09 Kcal (607 kJ)
Calories from fat	86.71 Kcal
		% Daily Value*
Total Fat	9.63g	20%
Cholesterol	158.08mg	71%
Sodium	469.01mg	26%
Potassium	145.42mg	4%
Total Carbs	1.69g	1%
Sugars	0.52g	3%
Dietary Fiber	0.35g	2%
Protein	12.56g	34%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	1.2mg	9%
Calcium	30.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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