Smoked Salmon and Clam Spread |
|
 |
Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 1 |
|
Ingredients:
1 tablespoon(s) butter |
2 tablespoon(s) shallots minced |
1/2 cup(s) chopped pecans, plus more for garnish |
8 ounce(s) cream cheese softened |
1/2 cup(s) ricotta cheese |
1/2 teaspoon(s) paprika |
2 tablespoon(s) fresh lemon juice |
1-1/2 teaspoon(s) worchestershire sauce |
8 ounce(s) hot-smoked salmon flaked |
1 3.66 oz. can smoked clams drained |
Directions:
1. Melt butter in a small skillet over medium heat; add shallots, and sauté 2 to 4 minutes or until tender. Remove shallots. Add pecans to the same skillet, and cook over medium-low heat 3 to 4 minutes or until lightly browned. Remove from heat.
2. Beat cream cheese, shallots, ricotta, and next 3 ingredients at medium speed with an electric mixer about 2 minutes or until smooth. Stir in salmon and clams. Spoon salmon mixture into serving bowl. Cover and chill at least 1 hour. Sprinkle with pecans before serving. Makes 2-1/2 cups.
|
|