Directions:
- • Heat the oven to 400°F. Stir the crème fraiche, lemon zest and black pepper in a small bowl.
- • Unfold the pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 12 (2-inch) circles. Place the pastry circles onto a baking sheet. Prick the pastry circles thoroughly with a fork.
- • Bake for 12 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet for 10 minutes.
- • Spoon 2 teaspoons crème fraiche mixture on each pastry. Top each with 1 piece salmon and 1 sprig dill. Top with the caviar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.35 Kcal (115 kJ) | ||
| Calories from fat | 19.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 4% | |
| Sodium | 60.19mg | 3% | |
| Potassium | 12.48mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.07 Kcal (854 kJ) | ||
| Calories from fat | 146.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 3% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 4% | |
| Sodium | 449.13mg | 3% | |
| Potassium | 93.14mg | 0% | |
| Total Carbs | 2.56g | 0% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.83g | 3% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 69.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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