Directions:
- Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
- In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
- Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.65 Kcal (2109 kJ) | ||
| Calories from fat | 294.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 12% | |
| Sodium | 353.17mg | 15% | |
| Potassium | 648.9mg | 14% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 27.6g | 110% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 328.4 Kcal (1375 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 50% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 12% | |
| Sodium | 230.28mg | 15% | |
| Potassium | 423.12mg | 14% | |
| Total Carbs | 31.34g | 16% | |
| Sugars | 18g | 110% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 4.72g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 74.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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