Directions:
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.15 Kcal (2450 kJ) | ||
| Calories from fat | 520.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.84g | 89% | |
|---|---|---|---|
| Cholesterol | 206.7mg | 69% | |
| Sodium | 493.36mg | 21% | |
| Potassium | 249.23mg | 5% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 273.12 Kcal (1143 kJ) | ||
| Calories from fat | 242.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 89% | |
|---|---|---|---|
| Cholesterol | 96.48mg | 69% | |
| Sodium | 230.28mg | 21% | |
| Potassium | 116.33mg | 5% | |
| Total Carbs | 2.3g | 2% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.07g | 26% | |
| Vitamin C | 3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 43.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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