Ingredients:
- 4 -6 thick boneless pork chops (3/4-inch to 1-inch, what ever you can fit in the smoker)
Directions:
- Salt and pepper the chops to taste.
- Place the chops in a large glass or plastic container
- Pour the marinade over the pork chops, make more marinade if needed.
- Marinade over night, turn once.
- Remove the chops from the marinade.
- Let the oil drip off and wipe off the garlic and rosemary leaves.
- Place on a smoker preheated to 225 degrees.
- Smoke until just done. 160 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.39 Kcal (1961 kJ) | ||
| Calories from fat | 459.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.03g | 79% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 199.26mg | 8% | |
| Potassium | 57.48mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 691.6 Kcal (2896 kJ) | ||
| Calories from fat | 678.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.35g | 79% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 3% | |
| Sodium | 294.22mg | 8% | |
| Potassium | 84.87mg | 1% | |
| Total Carbs | 1.55g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 4.32g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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