Caramel Apple Pork Chops Recipe

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Caramel Apple Pork Chops
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Ingredients:

Directions:

  1. Heat large skillet over medium-high heat. Saute pork chops in olive oil, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
  2. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.
  3. Add butter to skillet. Stir in brown sugar mixture and apples. Cover and cook for 5 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.
  4. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly; about 4-5 minutes. Spoon sauce over apples and chops.
  5. Sprinkle with nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.71 Kcal (1523 kJ)
Calories from fat 239.1 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 75.35mg 25%
Sodium 1596.57mg 67%
Potassium 394.77mg 8%
Total Carbs 8.79g 3%
Sugars 5.13g 21%
Dietary Fiber 1.14g 5%
Protein 21.61g 43%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 258.63 Kcal (1083 kJ)
Calories from fat 170.02 Kcal
% Daily Value*
Total Fat 18.89g 41%
Cholesterol 53.58mg 25%
Sodium 1135.29mg 67%
Potassium 280.71mg 8%
Total Carbs 6.25g 3%
Sugars 3.65g 21%
Dietary Fiber 0.81g 5%
Protein 15.37g 43%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 9%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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