Directions:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Pat turkey dry. Tuck wings under turkey; tie drumsticks together. Place breast side up over onion mixture. Pour wine into pan.
- Brush turkey with oil and sprinkle with rosemary, salt and pepper. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing.
- For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings (2-1/2 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.6 Kcal (3653 kJ) | ||
| Calories from fat | 336.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 381.88mg | 127% | |
| Sodium | 709.95mg | 30% | |
| Potassium | 1285.51mg | 27% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 115.34g | 231% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.94 Kcal (573 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 58% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 127% | |
| Sodium | 111.42mg | 30% | |
| Potassium | 201.74mg | 27% | |
| Total Carbs | 2.2g | 5% | |
| Sugars | 0.46g | 12% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 18.1g | 231% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.8mg | 29% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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