Rosemary Roasted Turkey Recipe

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Rosemary Roasted Turkey
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Ingredients:

Directions:

  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Pat turkey dry. Tuck wings under turkey; tie drumsticks together. Place breast side up over onion mixture. Pour wine into pan.
  2. Brush turkey with oil and sprinkle with rosemary, salt and pepper. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing.
  3. For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 14 servings (2-1/2 cups gravy).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.6 Kcal (3653 kJ)
Calories from fat 336.65 Kcal
% Daily Value*
Total Fat 37.41g 58%
Cholesterol 381.88mg 127%
Sodium 709.95mg 30%
Potassium 1285.51mg 27%
Total Carbs 13.99g 5%
Sugars 2.91g 12%
Dietary Fiber 1.36g 5%
Protein 115.34g 231%
Vitamin C 4.8mg 8%
Iron 5.2mg 29%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 136.94 Kcal (573 kJ)
Calories from fat 52.83 Kcal
% Daily Value*
Total Fat 5.87g 58%
Cholesterol 59.93mg 127%
Sodium 111.42mg 30%
Potassium 201.74mg 27%
Total Carbs 2.2g 5%
Sugars 0.46g 12%
Dietary Fiber 0.21g 5%
Protein 18.1g 231%
Vitamin C 0.7mg 8%
Iron 0.8mg 29%
Calcium 12.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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