Rosemary Pork Chops for the Grill Recipe

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Ingredients:

Serving

4 pork chops, cut 3/4 to 1 inch thick (with bone )
2 tbsp dijon-style mustard
2 tbsp balsamic vinegar
2 tbsp lemon juice
2 tbsp olive oil
4 tsp snipped fresh rosemary
3 garlic cloves, minced
1/2 tsp salt
1/2 tsp ground black pepper

Directions:

Trim fat from meat. Place meat in a resealable plastic bag set in a shallow dish.
For marinade: In a small bowl, whisk together remaining ingredients. Pour over meat; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning bag often. Drain meat; discarding marinade.
Prepare grill for indirect grilling. Test for medium heat above drip pan. Place meat on grill rack over drip pan. Cover and grill for 22 to 25 minutes or until meat juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.12 Kcal (800 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Cholesterol	55.25mg	18%
Sodium	1024.41mg	43%
Potassium	359.25mg	8%
Total Carbs	3.34g	1%
Sugars	1.53g	6%
Dietary Fiber	0.44g	2%
Protein	20.88g	42%
Vitamin C	4mg	7%
Iron	1.2mg	7%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	160.44 Kcal (672 kJ)
Calories from fat	81.4 Kcal
		% Daily Value*
Total Fat	9.04g	17%
Cholesterol	46.38mg	18%
Sodium	860mg	43%
Potassium	301.59mg	8%
Total Carbs	2.81g	1%
Sugars	1.28g	6%
Dietary Fiber	0.37g	2%
Protein	17.53g	42%
Vitamin C	3.3mg	7%
Iron	1mg	7%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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