Grilled Mustard-Honey Garlic Pork Chops (Low Fat) Recipe

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Grilled Mustard-Honey Garlic Pork Chops (Low Fat)
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Ingredients:

Directions:

  1. In a bowl combine all marinade ingredients, adjusting to suit taste.
  2. Prick the chops all over with a fork, and place in a shallow glass dish.
  3. Pour the marinade over the chops and turn to coat well.
  4. Cover and refrigerate for 24 hours, or overnight (turning the pork chops occasionally to make certain that it gets marinated evenly).
  5. When ready to grill, discard the marinade.
  6. On a medium-high heat, grill the chops on both sides for about 6-8 minutes on each side, or until the chops are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.61 Kcal (162 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 52.92mg 2%
Potassium 38.66mg 1%
Total Carbs 9.37g 3%
Sugars 8.25g 33%
Dietary Fiber 0.22g 1%
Protein 0.32g 1%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 157.37 Kcal (659 kJ)
Calories from fat 6.1 Kcal
% Daily Value*
Total Fat 0.68g 0%
Sodium 215.7mg 2%
Potassium 157.55mg 1%
Total Carbs 38.17g 3%
Sugars 33.63g 33%
Dietary Fiber 0.9g 1%
Protein 1.31g 1%
Vitamin C 13.6mg 6%
Iron 0.7mg 1%
Calcium 34.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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