Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1717.42 Kcal (7190 kJ)
Calories from fat	1322.56 Kcal
		% Daily Value*
Total Fat	146.95g	226%
Cholesterol	326.59mg	109%
Sodium	1123.73mg	47%
Potassium	1501.48mg	32%
Total Carbs	24.36g	8%
Sugars	15.95g	64%
Dietary Fiber	4.6g	18%
Protein	74.74g	149%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	12.3mg	68%
Calcium	101mg	10%

Amount Per 100 g
Calories	348.92 Kcal (1461 kJ)
Calories from fat	268.7 Kcal
		% Daily Value*
Total Fat	29.86g	226%
Cholesterol	66.35mg	109%
Sodium	228.3mg	47%
Potassium	305.05mg	32%
Total Carbs	4.95g	8%
Sugars	3.24g	64%
Dietary Fiber	0.94g	18%
Protein	15.18g	149%
Vitamin C	0.3mg	2%
Iron	2.5mg	68%
Calcium	20.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.8

Points
47

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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