Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant) |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted. Ingredients:
8 lbs prime rib roast |
1 cup sugar |
1/2 cup paprika |
1/4 cup kosher salt |
1/4 cup celery salt |
3 tablespoons onion powder |
3 tablespoons chili powder |
2 tablespoons cumin |
2 tablespoons black pepper |
2 teaspoons mustard powder |
1 teaspoon cayenne pepper |
Directions:
1. Place dry rub seasonings over entire roast surface.
2. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
3. Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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