Cajun Spiced Barbecue Ribs Recipe

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Ingredients:

Serving

2 tbsp paprika
1 tbsp kosher salt
1 tbsp white sugar
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme
1 tsp dried oregano
1 tsp cumin
1 tsp ground black pepper
1/2 tsp white pepper
1/2 tsp cayenne pepper
1 (12 oz) can beer, at room temperature
1/4 cup butter, melted
2 tbsp worcestershire sauce
1 tbsp liquid crab boil concentrate
1 tbsp louisiana hot sauce
2 st. louis-cut sparerib racks

Directions:

To make the rub, in a small bowl, mix together paprika, salt, sugar, garlic powder, onion powder, thyme, oregano, cumin, black pepper, white pepper, and cayenne pepper. Set aside.
To make the liquid seasoning, in a medium bowl, whisk together beer, butter, Worcestershire sauce, liquid crab boil, and Louisiana-style hot sauce. Set aside.
Remove membrane from back of each rack of ribs and trim meat of excess fat. Season ribs liberally with rub all over.
Fire up smoker or grill to 225°F, adding chunks of smoking wood when at temperature.
When wood is ignited and producing smoke, place ribs in smoker or grill, meat side up.
Smoke until ribs darken to a deep rusty red color, about 3 hours.
Lay each rack of ribs on top of a sheet of extra-large heavy duty aluminum foil; tilt foil edges upward.
Pour half of liquid seasoning over each rack of ribs, then seal ribs in foil and place back on smoker or grill for 1 hour.
Open one end of foil and pour liquid seasoning into a small bowl and reserve.
Remove ribs from foil and place back in smoker and continue to cook until ribs have a slight bend when lifted from one end, 1-2 hours more.
Remove ribs from smoker, brush with reserved liquid seasoning. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.13 Kcal (612 kJ)
Calories from fat	109.67 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	30.5mg	10%
Sodium	1843.65mg	77%
Potassium	213.79mg	5%
Total Carbs	9.47g	3%
Sugars	3.33g	13%
Dietary Fiber	2.14g	9%
Protein	1.28g	3%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	7%
Iron	2.4mg	14%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	299.99 Kcal (1256 kJ)
Calories from fat	225.14 Kcal
		% Daily Value*
Total Fat	25.02g	19%
Cholesterol	62.62mg	10%
Sodium	3784.71mg	77%
Potassium	438.88mg	5%
Total Carbs	19.44g	3%
Sugars	6.83g	13%
Dietary Fiber	4.39g	9%
Protein	2.62g	3%
Vitamin C	3.9mg	3%
Vitamin A	0.4mg	7%
Iron	5mg	14%
Calcium	100.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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