Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- With a small sharp knife, make cuts in the meaty side of the beef roast, and insert slivers of garlic into the cuts. Lay the roast in a roasting pan with the rib side down. Mash the 3 cloves of minced garlic, horseradish, thyme, rosemary, kosher salt, black pepper, and olive oil in a bowl to make a paste. Rub the paste all over the roast, including the rib bones. Scatter the carrots, celery, and onion into the roasting pan around the meat.
- Roast the meat in the preheated oven until browned and a quick-read meat thermometer inserted into the thickest part of the roast reads 135 degrees F (57 degrees C), for medium-rare meat, about 2 hours and 20 minutes.
- Remove the roast to a carving board, and allow to rest for 10 minutes. The temperature of the roast should rise to 145 degrees F (65 degrees C).
- Pour the pan drippings into a bowl, and skim excess fat. To serve, carve the roast into 1-inch thick slices, arrange slices on a platter, and place vegetables around the meat. Pour the pan juices over the meat and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2360.21 Kcal (9882 kJ) | ||
| Calories from fat | 1824.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.69g | 312% | |
|---|---|---|---|
| Cholesterol | 326.59mg | 109% | |
| Sodium | 4213.62mg | 176% | |
| Potassium | 2882.67mg | 61% | |
| Total Carbs | 57.74g | 19% | |
| Sugars | 28.76g | 115% | |
| Dietary Fiber | 16.97g | 68% | |
| Protein | 80.24g | 160% | |
| Vitamin C | 65.4mg | 109% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 10mg | 55% | |
| Calcium | 332.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 199.64 Kcal (836 kJ) | ||
| Calories from fat | 154.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 312% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 109% | |
| Sodium | 356.41mg | 176% | |
| Potassium | 243.83mg | 61% | |
| Total Carbs | 4.88g | 19% | |
| Sugars | 2.43g | 115% | |
| Dietary Fiber | 1.44g | 68% | |
| Protein | 6.79g | 160% | |
| Vitamin C | 5.5mg | 109% | |
| Vitamin A | 0.2mg | 61% | |
| Iron | 0.8mg | 55% | |
| Calcium | 28.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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