Prime Rib Our Way Recipe

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Prime Rib Our Way
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Ingredients
12
Count
Nutrition
6294
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Rinse the roast, and pat dry with paper towels. Sprinkle black pepper and rosemary over the top and sides of the meat, and set aside.
  2. In a large bowl, mix the rock salt with the flour, and slowly work in 3/4 cup of cold water or as needed, about 1 tablespoon at a time, to make a sticky paste. Place a 1/2-inch thick layer of the rock salt paste into the bottom of a roasting pan. Lay the meat, ribs down, onto the paste. Lay the bacon strips over the top of the roast. Smear rock salt paste liberally all over the roast, coating the top, sides, and bottom of the meat. Reserve about 1/4 cup of the paste.
  3. Bake the roast in the preheated oven until seared and brown, 20 to 30 minutes. Remove the roast from the oven, and check for holes in the paste coating; repair with reserved paste. Reduce oven temperature to 325 degrees F (165 degrees C). Return the roast to the oven, and cook until browned and an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 130 degrees F (54 degrees C) for medium-rare, about 1 more hour. Remove the roast, and allow to stand for about 30 minutes. Temperature will rise to 140 to 145 degrees F (60 to 65 degrees C) as it rests.
  4. Melt butter in a large skillet over medium heat, and cook and stir the mushrooms until browned and their liquid has almost evaporated, about 15 minutes. Stir in 6 cups of cold water, and whisk in the au jus gravy mix until smooth. Stir in the red wine. Bring the sauce to a boil, reduce heat, and simmer, stirring constantly, until the sauce has thickened.
  5. To serve, break off and discard the salt crust from the meat; slice, and serve with mushroom gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6294.06 Kcal (26352 kJ)
Calories from fat 1425.49 Kcal
% Daily Value*
Total Fat 158.39g 244%
Cholesterol 527.82mg 176%
Sodium 33302.59mg 1388%
Potassium 10020.17mg 213%
Total Carbs 1002.04g 334%
Sugars 387.17g 1549%
Dietary Fiber 89.89g 360%
Protein 233.87g 468%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 5%
Iron 15.4mg 86%
Calcium 873mg 87%
Amount Per 100 g
Calories 155.28 Kcal (650 kJ)
Calories from fat 35.17 Kcal
% Daily Value*
Total Fat 3.91g 244%
Cholesterol 13.02mg 176%
Sodium 821.61mg 1388%
Potassium 247.21mg 213%
Total Carbs 24.72g 334%
Sugars 9.55g 1549%
Dietary Fiber 2.22g 360%
Protein 5.77g 468%
Vitamin C 0.3mg 17%
Iron 0.4mg 86%
Calcium 21.5mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.3
    Points
  • 164
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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