Place roast, bone side down, in a roasting pan.
Mix olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl; spread over the roast. Allow roast to come to room temperature, about 45 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Bake roast in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone.
Reduce oven temperature to 325 degrees F (165 degrees C). Continue to cook in the oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.09 Kcal (750 kJ)
Calories from fat	145.66 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	32.66mg	11%
Sodium	37.98mg	2%
Potassium	121.11mg	3%
Total Carbs	0.72g	0%
Sugars	0.01g	0%
Dietary Fiber	0.08g	0%
Protein	7.38g	15%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	369.05 Kcal (1545 kJ)
Calories from fat	300.17 Kcal
		% Daily Value*
Total Fat	33.35g	25%
Cholesterol	67.3mg	11%
Sodium	78.27mg	2%
Potassium	249.58mg	3%
Total Carbs	1.48g	0%
Sugars	0.02g	0%
Dietary Fiber	0.16g	0%
Protein	15.2g	15%
Vitamin C	0.4mg	0%
Iron	2.1mg	6%
Calcium	10.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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