Smoked Pork, White Bean and Vegetable Soup Recipe

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Smoked Pork, White Bean and Vegetable Soup
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Ingredients:

Directions:

  1. Heat olive oil in a heavy soup pot and add bacon until it's crisp, not burned. Remove bacon with slotted spoon and set aside.
  2. Add onion, carrot and celery to pot and cook over medium heat to soften, not brown about 5 minutes or more. Add garlic, rosemary, thyme, ground pepper and stir for about a minute until garlic is fragrant.
  3. Add potato, cabbage, beans and pork, stir and cook for a minute or two and then add water -I add a lot but if you want it to be more stewy than soupy, don't add as much.
  4. Turn heat to high and bring to boil, turn down to low and simmer for 15 minutes or until your vegetables are cooked. Take off heat and add salt 1/4 teaspoon at a time, stirring after adding and tasting until it's seasoned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.12 Kcal (725 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 17.88mg 6%
Sodium 254.09mg 11%
Potassium 307.19mg 7%
Total Carbs 9.23g 3%
Sugars 3.1g 12%
Dietary Fiber 2.59g 10%
Protein 4.89g 10%
Vitamin C 11.5mg 19%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 139.72 Kcal (585 kJ)
Calories from fat 95.2 Kcal
% Daily Value*
Total Fat 10.58g 20%
Cholesterol 14.43mg 6%
Sodium 205.06mg 11%
Potassium 247.92mg 7%
Total Carbs 7.45g 3%
Sugars 2.5g 12%
Dietary Fiber 2.09g 10%
Protein 3.94g 10%
Vitamin C 9.3mg 19%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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