Directions:
- Place first 10 ingredients in heavy pot. Cook over low heat, stirring occasionally for 3 hours until peas are soft. Remove from heat.
- Remove ham from the bone, dice and set aside, discarding skin and bone.
- Remove bay leaf.
- Using immersion blender, puree soup to desired consistency. (Alternately, remove 2-3 cups of soup and place in a blender to puree.).
- Return ham to kettle and add cream, milk and Sherry.
- Add salt and pepper to taste.
- Simmer for 15-20 minutes, stirring.
- Serve, adding a splash more sherry on top of each portion, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.33 Kcal (3192 kJ) | ||
| Calories from fat | 170.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 323.77mg | 108% | |
| Sodium | 935.77mg | 39% | |
| Potassium | 2071.04mg | 44% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 113.86g | 228% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.9mg | 39% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 80.94 Kcal (339 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 29% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 108% | |
| Sodium | 99.35mg | 39% | |
| Potassium | 219.89mg | 44% | |
| Total Carbs | 2.7g | 8% | |
| Sugars | 0.94g | 35% | |
| Dietary Fiber | 0.28g | 10% | |
| Protein | 12.09g | 228% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.7mg | 39% | |
| Calcium | 15.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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