Directions:
- Slice bacon into small pieces and fry until crisp; set aside. Put potatoes in large soup pot and add enough water to cover them; simmer. Meanwhile, cook and stir onions, garlic, celery, and carrots in butter until tender.
- When the potatoes are tender, stir in cooked vegetables and bacon. Stir in canned cream. When mixture is just starting to boil, add instant potatoes to thicken to desired consistency. Salt & Pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.59 Kcal (3833 kJ) | ||
| Calories from fat | 625.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.45g | 107% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 14% | |
| Sodium | 734.97mg | 31% | |
| Potassium | 1251.8mg | 27% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 3.5mg | 115% | |
| Iron | 2.6mg | 14% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.61 Kcal (869 kJ) | ||
| Calories from fat | 141.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 107% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 14% | |
| Sodium | 166.65mg | 31% | |
| Potassium | 283.84mg | 27% | |
| Total Carbs | 14.22g | 21% | |
| Sugars | 3.06g | 54% | |
| Dietary Fiber | 2.21g | 39% | |
| Protein | 3.22g | 28% | |
| Vitamin C | 2.4mg | 18% | |
| Vitamin A | 0.8mg | 115% | |
| Iron | 0.6mg | 14% | |
| Calcium | 30.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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